Pata Negra - Jamón de Bellotta
€ 14.99 · 4.5 (575) · En stock
Por un escritor de hombre misterioso
Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour
100% raza ibérica., Vida: 14 meses (mínimo) en dehesa., Alimentación: cereales en los meses de marzo a octubre hasta alcanzar los 90 kg. Bellotas en
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Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.
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