Pata negra 100% pure Iberian Ham - Jamonarium

All about pure iberico ham bellota pata negra. All about myths and curiosities about pata negra iberico ham here.

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit - Jamon 100% Iberico de Bellota Pata Negra (Paleta

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Pata negra 100% pure Iberian Ham - Jamonarium

Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

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The Bellota 100% Pure Iberian Ham ( Salamanca) Pata Negra sliced is a ham of the highest quality with a 3-year curing time. These hams are cured in

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