Pata Negra

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Quando si dice Pata Negra… - 'Gusto

José Jara %

Premium Iberian Acorn Ham (bellota)

JAMON IBERICO PATA NEGRA RESTAURANT, Miami - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

Jamón puro de bellota pata negra 100% ibérico Encina Don Alberto procedente de cerdos ibéricos puros 100 %, criados en libertad .

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Iberian ham Summum - Pata Negra POD Jamon Iberico de Bellota