What Is Sous Vide Cooking? – Cannings Butchers

What is sous vide cooking? Sous vide, French for "under vacuum", is a style of cooking where meats (or other ingredients) are sealed in plastic and cooked in a temperature controlled water bath. The result is perfectly cooked meat without any of the guesswork that comes with traditional cooking methods such as roasting
Ever bought a beautiful steak only to accidentally cook it past that perfect pink and end up tragically chewy?  Well - that's pretty much impossible with sous vide cooking! You may even find that the secret to many of your how did they get this so tender and perfect?? restaurant dinners is a sous vide machine.

What is Sous Vide Cooking – Stacey Hawkins

Everything You Need to Know About Sous Vide Cooking

Sous Vide Cooking 101: How To Cook Meat To Perfection

Six Of Our Best Sous Vide Recipes - Williams-Sonoma Taste

Christmas Cooking Guide – Cannings Butchers

Sous-vide dill pickles – Constantly Cooking with Paula Roy

Sous Vide Canning (Cucumbers and Jalapeño Peppers) - Farmers' Almanac - Plan Your Day. Grow Your Life.

Sous Vide in Glass Canning Jars

Sous Vide Skirt Flank Steak – Cannings Butchers

Easy Sous Vide Steak Recipe – Health Starts in the Kitchen