Tamper 58mm - White & Silver

The PESADO 58.5 tamper has been created to perfect the coffee tamping procedure. Our tamper diameter is 58.5mm with a precision machined 90 degree edge to maximize basket coverage. The sharp edges extend the effective tamping area and get full coverage of the basket, leaving no residue and maximizing consistency. Reduc
The PESADO 58.5 tamper has been created to perfect the coffee tamping procedure. Our tamper diameter is 58.5mm with a precision machined 90 degree edge to maximize basket coverage. The sharp edges extend the effective tamping area and get full coverage of the basket, leaving no residue and maximizing consistency. Reducing un-tamped grounds means reducing the chance of channeling, and increased consistency over the coffee puck will result in a more even extraction and a higher extraction yield. These premium modular handles have been developed for those with luxury in mind. Complement the metallic features in your coffee machine and home set up while utilizing the perfect balance of the stainless steel handle and precision base together.

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Tamping is essentially a way to maximize water contact with the coffee. By doing this you get more extraction out of the coffee, and extraction equals flavor. Tamper is a device used to compact or flatten an aggregate or other powdered or granular material, like ground coffee or gravel. With this perfect pressure you will have a perfect shoot, even pressed espresso grind. The tamper is commercial style and features a 58mm flat end. Great for tamping fresh ground espresso before brewing.

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