Safinter Hot Spanish Pimentón de la Vera DOP (Smoked Paprika)

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted ov
Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to use in typical Spanish dishes like Galician octopus or patatas bravas, to flavor hearty stews or dusted over deviled eggs. Available in three varieties.

La Chinata Pimenton de la Vera Agridulce DOP (Bittersweet Smoked Spanish Paprika Powder) Food Service Size - Yahoo Shopping

Carnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the pearl, is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well-known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto.

Carnaroli Rice Superfino by Riso Toro

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to

Safinter Hot Spanish Pimentón de la Vera DOP (Smoked Paprika)

REY DE LA VERA Sweet Smoked Paprika, 2.6 OZ : Paprika Spices And Herbs : Grocery & Gourmet Food

Rey de La Vera Spicy Hot Smoked Paprika (Pimenton) from Spain 750g

Artisan Spanish Smoked Paprika Pimenton from La Vera Region. Hot and Sweet. Set of 2 Tins.

La Dalia Sweet Smoked Paprika from Spain, 2.469 Oz : Paprika Spices And Herbs : Grocery & Gourmet Food

In the United States, many people associate paprika with foods from Eastern Europe, particularly with the cuisine of Hungary. The peppers used to make

Pimenton de la Vera DOP by El Rey - Picante (2.47 ounce)

Safinter Spanish Paprika, Hot Smoked - 2.5 oz tin

Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.

El Rey de La Vera Sweet Smoked Paprika 750 G

Spanish Smoked Hot Paprika, 2.1 oz or 8 oz - The Spice House

Safinter Smoked Spanish Paprika Bittersweet, 2.47 Ounce Tin : Paprika Spices And Herbs : Grocery & Gourmet Food

Ocales and Jaranda peppers grown in La Vera are slowly dried by smoking over oak, then ground in traditional stone mills. An authentic ingredient to

Safinter Bittersweet Spanish Pimentón de la Vera DOP (Smoked Paprika)

Safinter - Hot Paprika Tin, Food Service, 750g (26.5oz) - gourmetDis – GourmetDis, Purveyor of Gourmet Food