STIFFS KNIVES 🔪 Victorinox

5.4723.36 professional knives cook - collection - STIFFS KNIVES Marca Victorinox - Cutlery

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Kitchen Knives: too bad I don't have anywhere to store it due to its girth. - The Something Awful Forums

Victorinox 6 Curved Semi-Stiff Boning Knife

Victorinox Rosewood 5 Flexible Curved Boning Knife – PERFECT EDGE CUTLERY

Victorinox 5.6608.15. The Fibrox handle is ergonomic with nonslip safety grip. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A semi-stiff blade is good for slicing and carving as well as trimming and boning, is more rigid than a flexible blade and better suited to heavier cutting tasks like working with beef, pork, and most game.

Victorinox 5.6608.15 Fibrox 6 Semi-Stiff Curved Boning Knife Yellow

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Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in: Chefs Knives: Home & Kitchen

Victorinox Australia - The Official Australian Site

Victorinox 40610 6 Curved Stiff Boning Knife, Fibrox Handle