Ron Zacapa Centenario 23 Rum Review
€ 45.00 · 4.7 (469) · En stock
Por un escritor de hombre misterioso
Although it’s a versatile sweetened rum, Ron Zacapa Centenario suffers from misleading information and questionable production techniques.
Ron Zacapa Centenario Rum – Review
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Zacapa XO is masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums.
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The rums used are aged between 6 and 23 years old and are blended together in a solera. Nose full or apricots, citrus fruits, vanilla, cocoa and
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Zacapa XO is masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums.
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