PATA NEGRA

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

De pata negra - Wikipedia

This ham is known as the King of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.

Pata Negra Bellota ham

Pata Negra Quality - PATA NEGRA

What make Pata Negra by Juan Pedro Domecq so Unique?

iberico pata negra madrid – Foodetc cooks – food, recipes and travel

Iberian Pata Negra bellota Ham

Iberian ham Summum - Pata Negra POD Jamon Iberico de Bellota

Pata Negra: Spanish Culinary Pride - Casa Manolo UK – Casa Manolo UK · Spanish Restaurants & Tapas Bar

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast, where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.

Pata Negra Cava Brut Reserva 750 ml

PATA NEGRA

Presunto Pata Negra D.O.P. s/ Osso 5,0kg (aprox.) - Granarolo