Matcha - Ippodo Tea (Kyoto Since 1717)

Matcha is a green tea that is made by grinding shade-cultivated tea leaves into a fine powder. Characterized by a rich aroma, mellow umami, and a vivid green color, this tea is a favorite in Japan and around the world.
We are a family-run Japanese tea company founded in 1717, in the heart of Kyoto. For generations, we have upheld a tradition of aromatic, well-balanced teas.

Ikuyo is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami.

Ippodo Tea - Ikuyo Matcha (100g) - For Lattes and Usucha - Medium & Snappy - Kyoto Since 1717

Ippodo Tea - Organic Matcha (20g) - For Usucha and Lattes - Light & Snappy - Kyoto Since 1717

Wakaki is a matcha with a short finish, pointed astringency, and just a hint of sweetness. This matcha’s character leaves the mouth feeling refreshed.

Ippodo Tea - Wakaki Matcha (40g) - For Lattes, Usucha, Smoothies and Desserts - Light & Sharp - Kyoto Since 1717

Ippodo Tea - Tsukikage Matcha (20g) - For Usucha and Lattes - Medium & Balanced - Kyoto Since 1717

Ippodo Tea - Nichigetsu Sencha (160g Can) - Medium & Snappy - For Everyday Sipping - Kyoto Since 1717

Ippodo Tea (Kyoto Since 1717) Kanza - Rich Matcha (20g can)

Our recommendation for people new to our matcha, Sayaka is a more light-hearted, smooth tea in the rich category. Its sweetness and umami are

Ippodo Tea - Sayaka Matcha (40g) - For Usucha, Koicha and Lattes - Rich & Smooth - Kyoto Since 1717

Ippodo Tea (Kyoto Since 1717) Ummon - Rich Matcha (40g Can)

Uji Green Tea Leaves SENCHA Hosen Kyoto Ippodo 80g Bag Premium Quality