Le Creuset Cocotte Pumpkin Shape 2.25 Quart Cast Iron Enamel Dutch Oven Flame - household items - by owner

Le Creuset Cocotte Pumpkin Shape 2.25 Quart Cast Iron Enamel Dutch Oven Flame/Orange . See pictures for condition. Made in France. 5” T ( 6” T with stem handle) x 8.5 W x 3.5” D Weight: 8 pounds
Le Creuset Cocotte Pumpkin Shape 2.25 Quart Cast Iron Enamel Dutch Oven Flame/Orange . See pictures for condition. Made in France. 5” T ( 6” T with stem handle) x 8.5 W x 3.5” D Weight: 8 pounds Capacity: 2 1/4 US qt

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Mini Le Creuset

Le Creuset LS2138-24717SS 4 Qt. Sea Salt Pumpkin Cocotte Inspired by a timeless fairy tale design and the brilliant colors of autumn, the Pumpkin Cocotte is a delightful seasonal addition to your kitchen and table. With its unique ribbed design and hand sculpted stainless steel figural knob, the versatility of this pot makes it ideal for everything from comforting soups and stews to braising, baking and more.

Le Creuset 4-Quart Cast Iron Pumpkin Cocotte - Sea Salt

/Orange . See pictures for condition. Made in France. 5” T ( 6” T with stem handle) x 8.5 W x 3.5” D Weight: 8 pounds Capacity: 2 1/4 US qt

Le Creuset Cocotte Pumpkin Shape 2.25 Quart Cast Iron Enamel Dutch Oven Flame

Product Description Spice up your table with this fall inspired Le Creuset dune colored stoneware petite pumpkin casserole dish. This humble little casserole is great for serving up dishes like pumpkin soup and warm dip to being filled with cinnamon or sugar. Its petite and delightful shape help to serve up the perfect sized portion as well as retain and distribute heat evenly throughout. The matching lid rounds out the seasonal pumpkin shape with a stem shaped handle.

Le Creuset Mini Pumpkin Cocotte - Persimmon

Mini Le Creuset

NWB Le Creuset Pumpkin Shaped Cocotte, 2.25 Qt., Enamel, Cast Iron, Flame/Orange

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Le Creuset Signature Cast Iron 2.25 qt. Caribbean Braiser

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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