Cuisinart Chef's Classic 8-in Stainless Steel Skillet

€ 22.50 · 4.9 (157) · En stock

Por un escritor de hombre misterioso

Chef's Classic 8-in Stainless Steel Skillet

Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance. Quantanium non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up. Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots.

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Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance. Quantanium non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up. Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots.

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The Cuisinart 622-24 Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet has sloped sides and a wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. With the non-stick surface, little oil or butter is needed to prevent foods from sticking.

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The Cuisinart Professional Series Stainless Steel 6qt Stock Pot with cover is perfect for one-dish meals like hearty stew to slow-simmered homemade stock. The stockpot is ideal for big cooking jobs, like preparing pastas. Wide-grip stainless handles make it easy to handle and the tightfitting lid seals in flavors. The Power Bond high-impact bonded base ensures ultimate durability, heats up fast and distributes heat evenly and eliminates hot spots.

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