Ceremonial Grade Matcha, Green Tea

High quality Matcha from Japan. Vibrant and smooth, this finely ground, shade-grown tea has high levels of theanine, said to create a state of “stimulated calm”.
High quality Matcha powder from Japan’s Shizuoka prefecture. Vibrant and smooth, this finely ground, shade-grown tea has high levels of theanine and caffeine which are said to create a state of “stimulated calm”.PREPARATION1. Use your perfect measure matcha spoon or bamboo scoop to take the perfe
High quality Matcha powder from Japan’s Shizuoka prefecture. Vibrant and smooth, this finely ground, shade-grown tea has high levels of theanine and caffeine which are said to create a state of “stimulated calm”. PREPARATION 1. Use your perfect measure matcha spoon or bamboo scoop to take the perfect amount of matcha. 2. Add a small amount of water (around 50ml) at 80 degrees to your matcha – any hotter and you will burn the green tea powder. 3. To maximise flavour and produce a foamy, velvety finish, it is important to get rid of all lumps and excess matcha from around the bowl. Whisk the mixture well using an electric frother whisk or a traditional bamboo whisk in a W motion.  4.  Once you have formed a liquid paste top up with 200ml water at 80 degrees. Alternatively, use almond milk and honey to make up a delicious dairy-free matcha latte or add to smoothies to super charge them with green tea goodness! INGREDIENTS Japanese Matcha Green Tea.

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